Food Safety Supervision Skill Set
This program is designed to equip participants with the essential knowledge and skills to maintain food safety and hygiene standards in food handling and supervision.
As of December 2023, Tasmanian-based food, catering and retail businesses are required to appoint at least one Food Safety Supervisor (FSS), who has completed training from a Registered Training Organisation (RTO), in two nationally recognised units of competency.
Units of competency:
SITXFSA005 - Use Hygienic Practices for Food Safety
SITXFSA006 - Participate in Safe Food Handling Practices
Individuals involved in food-related activities, such as those in the tourism, hospitality, catering, and retail industries, must have the necessary skills to handle food in a safe and
hygienic way, from storage to preparation, display, service, and disposal.
These units equip the food safety supervisor with the necessary skills to manage food in a safe and hygienic way. Upon completion of the course, participants will receive a Statement of Attainment.
Course Delivery:
Hybrid delivery - Online theory* & 1 x 5 hour workshop:
$220 per person
SOUTH EAST TRADE TRAINING CENTRE
TRIABUNNA CAMPUS:
Date: 14th November
Time: 9.30AM - 2.30PM
*online theory to be completed by 6th November
For all enquiries & to enrol, please contact
Kelsea House on 0448 170 713 or kelsea.house@workandtraining.com.au