This program is designed to equip participants with the essential knowledge and skills to maintain food safety and hygiene standards in food handling and supervision.
As of December 2023, Tasmanian-based food, catering and retail businesses are required to appoint at least one Food Safety Supervisor (FSS), who has completed training from a Registered Training Organisation (RTO), in two nationally recognised units of competency.

Units of competency:
SITXFSA005 – Use Hygienic Practices for Food Safety
SITXFSA006 – Participate in Safe Food Handling Practices

Individuals involved in food-related activities, such as those in the tourism, hospitality, catering, and retail industries, must have the necessary skills to handle food in a safe and
hygienic way, from storage to preparation, display, service, and disposal.

These units equip the food safety supervisor with the necessary skills to manage food in a safe and hygienic way. Upon completion of the course, participants will receive a Statement of Attainment.

Course Delivery:
Hybrid delivery – Online theory* & 1 x 5 hour workshop:
$220 per person
SOUTH EAST TRADE TRAINING CENTRE
TRIABUNNA CAMPUS:
Date: 14th November
Time: 9.30AM – 2.30PM
*online theory to be completed by 6th November

For all enquiries & to enrol, please contact
Kelsea House on 0448 170 713 or kelsea.house@workandtraining.com.au